Detailed Product Description

Buckwheat grain contains 7.94~17.15% protein, 2.00~3.64% fat, 67.45~79.15% starch and 1.04~1.33% cellulose. It is reported by Japanese researchers through investigation that the nutrition potency index of buckwheat is 80 to 92 (while 70 for wheat and 50 for rice). Eating buckwheat can accelerate metabolism of human body and promote peristalsis of intestines and stomach. It also has functions of maintaining nice skin and delaying senility if taking it for a long time.