Detailed Product Description

Black bean has high content of protein and low calorific value. Its protein content is as high as 36-40%, about two times that of meat, three times that of egg, or twelve times that of milk. It contains eighteen kinds of amino acids, especially the eight amino acids that are necessary to human body. It also contains nineteen kinds of oleic acids. The ratio of unsaturated fatty acids can reach 80%, with absorption rate as high as 95% or higher. They can meet the requirement of human body for fat and can also reduce cholesterol level in blood.